Study visit of the bakery industry in Spain

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As part of the mobilities of the consortium EASY EUROPE, in February 2019, the CMA Lyon-Rhône organized a study visit for bakery professionals co-financed by the ERASMUS+ program.


A group of 10 managers and trainers from the bakery sector went to Madrid for 3 days to strengthen their professional and cultural knowledge of bread making in Spain.


The objectives of this study visit were:

  • To promote the mobility of professionals in Europe,
  • To exchange know-how,
  • To observe good practices,
  • To get to know the culture better,
  • To identify new techniques / technologies,
  • To have information on the economic and legal aspects.

Visit program

More specifically, the bakery professionals were able to :

  • Discover the Bakery industry in Spain.
  • Meet the actors of this field, thanks to a visit of the Lesaffre Group – world leader in yeast – which brought a strong added value and allowed to better understand the constraints of some suppliers. But also thanks to productive exchanges with Spanish colleagues who contributed to a pragmatic analysis of the Spanish catering industry.
  • Observe the evolution of the sector and the new trends, by approaching the topics of the digitalization of the services, the primary materials, the new practices of promotion / commercialization.
  • Learn about the regulations of the sector in Spain.
  • Participate in the INTERSICOP international trade show in Madrid, specialized in bakery, pastry, chocolate and ice cream.
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